Seeds XXXL Radis "18 days", 10 g

A afterbreak variety. The root crop is elongated-cylindrical, pink red with a white tip, mass of 18-25, white, juicy, delicate, piquant, faint taste. The value of the variety: friendly formation of root crops, relative resistance to flowering and cracking, high yield of commodity products and excellent taste. Use fresh.

radishes are sown in several terms: at the end of April (the bed is covered with a film until the emergence of seedlings), in the future, if necessary, sowing is carried out with an interval of 2-2.5 weeks, for winter storage, late-ripening varieties are sown in early August. Sowing seeds in open ground is carried out to a depth of 2 cm. After the appearance of the first present sheet, the shoots are thinned out. To get crop for a long time, the seeds are sown several times per season with an interval of 15-20 days. Plants need timely watering, weeding, loosening and top dressing.