Seeds XXXL Radis "Dawn", 10 g

A afterbreak variety. The root crop dark red, 4 cm long, with a diameter of 3 cm, weighing up to 20 g. The pulp is white, juicy, without bitterness. The root crop is completely immersed in the soil. Relatively resistant to disease. The variety is distinguished by a friendly crop recovery, excellent taste. The fruits of this variety are used for salad preparations, and slightly stolen leaves - as a spicy additive.

grown in open and protected soil. Sowing is carried out throughout the season, from early spring to August. Seeds are sown to a depth of 2 cm. The first sowing is carried out traditionally - in early spring. The second time can be sown in late May - first of June. Typically, radishes are sown after plants such as onions or salad. After sowing, the bed must be closed with a black film, while opening it only from 9 to 19 hours. Thus, a daylight day is created, the duration of which does not exceed 12 hours. This can be achieved by increased development of the root crop. The root crops of this variety begin to form at temperatures from 12 to 14 degrees. They will begin to sing only at temperatures from 18 to 20 degrees. So, if the crops are held in cold weather, they should be covered with a film. This variety often begins to bloom prematurely without the formation of the root crop, this can be caused by a fairly long light day in late May and in early June. In order to avoid premature flowering, radishes must be watered several times a week, watering reduces the temperature of the soil. In order for the leaves to take a horizontal position, a sufficient distance between the plants is necessary. The crop is recommended to be harvested before eating. Thus, the largest amount of nutrients and vitamins will remain in it. Store at a temperature not exceeding 10 degrees.