Seeds XXXL Radis "French Breakfast", 10 g

Middle End. Cylindrical root crops have a bright red saturated color. The contrast is created by snow-white tips. The pulp is quite juicy and very soft, has a snow-white color (and in some cases pale pink) and a pleasant taste, piquant. Not bitter. The mass of 20-25 g. It is characterized by resistance to various conditions of the growth environment, diseases, shooting.

It is recommended for growing in open ground, spring greenhouses, film shelters. To grow radishes, sunny areas are removed from which snow leaves early in the spring. He prefers light loose soils, on heavy he shoots. Sour soils need to be calculated, otherwise radishes will be prone to keel disease. Basically, radishes are sown in several stages: from late April to mid -July, from late July to mid -August and the autumn sowing, which gives the strongest and large root crops. The depth of crops is on average 3 cm. The most favorable temperature for the seeding of seeds is 15-17 degrees. The landing scheme is approximately the following: 10 x 5 centimeters. Radis is demanding on regular watering, otherwise the fruits are coarse and become bitter. Abundant watering of radishes after a long drought leads to cracking of root crops. The frequency of watering depends on the air temperature - in hot weather, radishes are watered daily. The weeding and loosening of the soil, top dressing with mineral fertilizers is required. Summer crops (from June to the first decade of July) need to form a short day, that is, it is advisable to cover them with opaque material. The thickening of crops should be avoided.