Semen dill "Business", BP, 2 g

mid -season, for greens 40 days, on spices 79 days from seedlings. The sheet is large, dark green, aromatic, the mass of one plant on a greens of 10-12 g when cleaning in a spice of 18-20 g. The variety is valued for prolonged marketability. The cold -water, photophilous, is demanding of the fertility of the soil and its moisture. Prefers light -dry or sandy soils.

Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May. Dill is sown in rows or in a continuous way to a depth of 2-3 cm. Care consists in weeding, feeding and watering. Greens harvest are carried out as green mass grows. To get earlier greenery, dill can be sown in the winter, in the second decade of October.