Semen Dill "Dondigidon", CP, 2 g

late-ripening variety, 55-70 days from seedlings to harvesting. Plants with a height of 30-40 m. The leaves are large, light green, highly radiated, juicy, delicate, pleasant aroma. Greens begin on 25-40 days. The variety is poorly susceptible to diseases and stalking. Recommended for growing for greens, drying, salting. A wide range of use. The cold -water, photophilous, is demanding of the fertility of the soil and its moisture. Prefers light -dry or sandy soils.

Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May. Dill is sown in rows or in a continuous way to a depth of 2-3 cm. Care consists in weeding, feeding and watering. Greens harvest are carried out as green mass grows. To get earlier greenery, dill can be sown in the winter, in the second decade of October.