Semen dill "Gribovsky" 3 g

The variety has high food value. Belongs to early ripe varieties. It has excellent taste and commodity qualities. An erect socket with large, highly detached leaves of dark green color, which are characterized by increased juiciness and bluish tint. Dill has a rich aroma.

Sowing time - from April to July. Growing is permissible in open and closed ground. Planting is carried out according to the following scheme: leaving 30 cm between rows and 15–20 between plants. Seeds should be in the soil at a depth not exceeding 1-2 cm. Recommended density: 25-30 seeds per 1 to a linear meter or 20-30 g/m2. The best predecessors are cucumbers, cabbage and tomatoes.

grows mainly in well -lit areas, although the plant is cold -resistant in itself. From soils, loose black soil, rich in sucks and light loams are preferable. Pretty demanding on moisture. Perhaps this is the only feature that cannot be ignored when caring for this variety. It is the excess of the latter that negatively affects the content of the amount of essential oil and can lead to a decrease in productivity. Therefore, watering should be carried out moderately. The plant reacts positively to top dressing with mineral and organic fertilizers, including compost at the rate of 3-4 kg/m2 or potassium salt and superphosphate at a rate of 15 g/m2.

from seedlings to harvesting on herbs, as a rule, takes 30–45 days. Relaxing on spices - after 55–70 days. Productivity from one square meter is 1 kg. Spice is part of various aromatic mixtures. It is widely used in cooking and canning. Suitable for fresh consumption and freezing.