Semen dill "Gribovsky", SE. ALT, c/n, 2 g

Popular early-ripe (from seedlings to greens of 29-32 days, on spices 55-70 days) variety. The leaves are large, dark green with a blue coating, very disassembled, very fragrant. Inflorescences with a diameter of 18-30 cm.

It is recommended for use in fresh, dried form, freezing and canning. Cold -water, photophilous, demanding on soil fertility and its moisture.

Prefers light -dry or sandy soils. Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May. Sow dill rows, leaving a rows 20-25 cm, or in a continuous way to a depth of 2-3 cm.

Care consists in weeding, top dressing and watering. Greens harvest are carried out as green mass grows. To get earlier greenery, dill can be sown in the winter, in the second decade of October.