Semen dill "Karlik", CP, 2 g

A magnificent early -ripening variety (period from seedlings to harvest from 33 to 40 days), designed for cultivation of both greens and seeds. It grows perfectly in open and protected soil. The plant is compact, medium height (up to 45 cm), wonderful for pottering cultivation.

The leaves are beautiful, juicy, saturated emerald color, small in size, have a pleasant aroma and delicate, exquisite taste that will not leave anyone indifferent. The cold -water, photophilous, is demanding of the fertility of the soil and its moisture. Prefers light -dry or sandy soils.

Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May. Dill is sown in rows or in a continuous way to a depth of 2-3 cm. Care consists in weeding, feeding and watering. Greens harvest are carried out as green mass grows. To get earlier greenery, dill can be sown in the winter, in the second decade of October.