Semen dill "Mammoth", Sem. ALT, c/n, 2 g

mid -season. The period from seedlings to harvesting is 42 days for greens and 86 days in spices. The sheet is large, with a strong wax raid, the mass is on the greens of 8-9 g, in spices –21-24 g. The variety is valued for high aroma, stable yield. Cold -water, photophilous, demanding on soil fertility and its moisture.

Prefers light -dry or sandy soils. Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May. Sow dill rows, leaving a rows 20-25 cm, or in a continuous way to a depth of 2-3 cm.

Care consists in weeding, top dressing and watering. Greens harvest are carried out as green mass grows. To get earlier greenery, dill can be sown in the winter, in the second decade of October.