Semen dill "Mamont", 1 g

The average soldier, with a late laying of inflorescences and a long period of economic fitness for greens. The leaves are light green, large, delicate, juicy, very fragrant. Variety value: stable yield, high aroma. It is recommended for drying, freezing, preparation of seasonings, salting and pickling. Having drove into open ground in late April-early May, to a depth of 0.5-1 cm with a distance between the rows 5-10 cm. Do not thicken the crops! To obtain greens in continuous mode, repeated crops are carried out, with an interval of 14-20 days, until mid-August. Care consists in weeding, watering and top dressing. To obtain earlier greenery, dill is sown in the winter, in the second decade of October. Plants grow very quickly after cutting.