Semen dill "Mamont", "Children's bed", 3 g

The mid -season variety, from seedlings to harvesting 42 days, on spices - 86 days. The rosette of the leaves is semi -flowering. The sheet is large, grayish-green with a strong wax raid, medium-sized. Mass 1 plants when harvesting for greens of 7-8 g, in spices-21-24 g. The aroma is excellent. The plant in the flowering phase 150-160 cm high, compact. Productivity (green mass exit) - 2-3 kg/m2. The variety is characterized by stably high productivity, the late formation of inflorescences, high aroma. Grown to obtain greens and spices. Used in fresh form and for processing.

Dill is a cold -resistant and photophilous culture, prefers alloyed or sandy soils, pH -neutral, well -cultivated. Seeds are sown in several terms with an interval of 10-12 days, starting from mid -April - early May. Seeds are sown in rows or in a continuous way to a depth of 2-3 cm. Cutting is carried out as the green mass grows. To obtain earlier greenery, dill is sown in the winter, in the second decade of October.