Semen Dill "Pushistik", 2 g

Fragrant greens! The mid-season variety, the period before harvesting greens is 40-45 days. The plant is strong-shaped, compact, up to 35 cm high. The leaves are dark green, with wax coating. It is used in fresh and dried form.

Dill - a cold -resistant, photophilous plant, prefers fertile, moistened areas. Sowdocks of dill are sown on prepared soil without sealing, but with mandatory mulching with peat by 2-3 cm. Encourages appear on 10-15 days. Care care consists in the loosening of a row, watering and top dressing. To obtain earlier greenery from open ground, dill is sown in the winter, frozen soil (in the second decade of November), and fall asleep with peat by 2-3 cm.