Semen Dill "Vityaz", 3 g dg

Dill Vityaz

Dill is an indispensable assistant in cooking and canning. It is appreciated for a strong spicy aroma that is transmitted to the dishes. This greens are unpretentious and perfectly develops in ordinary apartments. Seeds are planted at any time of the year, including in winter. The harvested harvest can be dried or stored frozen. The mid-season variety with a compact outlet of large, very dissected fragrant leaves is used as aromatic greens and seasonings for salads, meat, fish and vegetable dishes, and side dishes. In dried form for spicy mixtures.

Conditioning conditions. Dill in leaving is unpretentious. It is necessary to provide him with the correct temperature, humidity and lighting, to water, fed regularly, and after germination, leak out. In addition to the polycryplace, spraying is required. Such a measure will provide more juicy greens. Sowing of seeds is carried out to a depth of 1.5 cm after 3 cm. Dill is ready for mass cleaning after about 40 days, some of the plants are removed earlier when learning up to 5-7 cm.