Semen onions on the greens "red bun", 0.3 g

Winter -hardy, early -ripe, perennial onions. From seedlings to the first cut, 40-45 days, from spring growing to cleaning for the second year-18-25 days. Plants 45-60 cm high, weighing 60-70 g, with several false stems. The leaves are delicate, juicy, with a pleasant floor with a sharp taste. The variety is resistant to diseases of the culture, retains household fit for a long time, quickly grows after cutting.

is cultivated in annual and many years of culture. Young leaves are cut at a height of 5-7 cm from the ground 3-4 times during the growing season. In early spring and after each cutting, the plants are necessarily fed.