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Semen onions on the Russian Size, 100 pcs.

$2.78
In Stock
Characteristics
A country
Russia
Agronomic expiration date, years
3
Features of growing
Universal
Package
Color
Ripening dates
Average
...
  • packing: 100 pcs.
  • Landing interval: 30-50 cm.
  • grows to a mass of 3 kg! Thanks to the delicious, delicate, sweet-high taste and the absence of a sharp onion smell, excellent in salads. To obtain selected large bulbs, we advise you to grow onions through seedlings. When sowing seeds in the ground, it forms a standard onion in one season.

    Onions are planted on seedlings in April, 40-45 days before planting in open ground. Previously, you can soak them for 12-18 hours in a growth stimulant. The depth of the hitch is 1 cm, temperature +20 +25 ° C. In order not to dive seedlings, you can immediately plant the seeds at a distance of 5-7 cm. At the same time, as soon as the shoots appear, they should be rearranged in a sunny but cool place where the temperature will be +16 +20 ° C. It is advisable to choose a place for planting in a high part of the garden, where the first snow comes off and, accordingly, the site warms up faster. The soil is required loose, in the fall it needs to be fertilized so that the turnip grows large. The best predecessors of onions are legumes, cucumbers, potatoes.

    Onions are planted at a distance of 5-7 cm, water well and must loosen the soil after each watering. Over time, make thinning so that the distance between the bulbs increases to 8-10 cm. Leave more powerful and large plants. Since July, remove all new arrows on Luke so that the plant lets all the strength into the turnip. Old feathers will gradually wander. After two weeks with a complete wilting of feathers, the crop will already be ready!

    Characteristics
    A country Russia
    Agronomic expiration date, years 3
    Features of growing Universal
    Package Color
    Ripening dates Average
    Sowing for seedlings February
    Sowing in the ground May
    The vegetation period, days 100
    Type of onion Online
    Variety or hybrid Variety
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