Semen parsley curly "Mashka-Kudryashka", 2 g

has a pleasant aroma. The period from seedlings to cutting leaves is 70-80 days. After cutting, the greens for a long time retains freshness. It differs in cold resistance, winter well and early in the spring gives fresh greens. It is recommended for use in fresh and dried form as a fragrant and highly vitamin seasoning in cooking. Parsley prefers fertile, with a deep arable layer, loose loamy and sandy soils. The best predecessors: cucumber, tomato, onion. Sowing the seeds is carried out in several terms: in the early spring (end of April - early May), in the winter (October - November), in the middle of summer (at the end of June). Pyatnia sowing is carried out with dry seeds. In the spring, parsley is sown in moistened grooves at a distance of 3-4 cm in a row and 20-30 cm between the rows. Crops are mulched on top with peat. To accelerate the germination of seeds, the crops are covered with a film that is removed when seedlings appear. Parsley care includes weed fighting, two thinning crops, top dressing after thinning, which are combined with the next watering.