Semen Patisson "Sun", Sem. ALT, b/p, 1 g

mid-season (58-69 days) variety. The plant is bush, not branching. The fetal fruit, with gear edges, smooth, weighing 250-300 g, bright yellow in technical ripeness. Cream pulp. Productivity 2.5-4.0 kg/sq.m (10-20 fruits from a plant). The value of the variety: stable yield, equivalent and good fruit quality. Seeds are sown in open ground in late May-early June, when the soil temperature at a depth of 10 cm reaches 10-12 ° C. It is poured into the hole in humus, which is slightly sprinkled with earth, lay 2-3 seeds and covered with a peat mixture. Planting interval 60x60 cm. The depth of seeds of seeds is 4-5 cm. The plant does not tolerate frosts. The optimum temperature for the development and growth is 21-26 ° C. Plant care consists in weeds, loosening, regular irrigation (especially during fruiting). When the first real leaflet appears, the seedlings are thinned out (coexisted, but not pulled out), leaving one, the strongest plant in the hole. The harvest is carried out selectively, as the fruits of technical maturity reach. Does not require formation.