Semen tobacco smoking "Virginia 202", 0.01 g

A very common tobacco variety that grows perfectly in various climatic zones. The advantage of the variety is a low content of various harmful resins. At the same time, he has a very pleasant sweet taste. Tabac Virginia 202 is one of the most common varieties in the world and is cultivated everywhere. The vegetation period is 111-133 days. The leaves are light green, raised, ovally elongated, under the correct growing conditions of the sheet length of about 35 centimeters. From one plant you can collect 20-25 sheets. During growth, it forms a large number of stepsons. Inflorescences are medium sized, white or white-pink flowers.

sowing: for seedlings in March-April. Sow superficially on a previously moistened substrate. Crops are sprayed from a spray gun with a solution of fungicide (topaz, maxim). For the first time, crops are covered with glass or film, not forgetting about regular ventilation. The optimal T for germination of seeds is 27-30 ° C. Crops are kept in the light, with a short light bottom it is advisable to ensure the downs. Crops moisturize from a spray gun or organize underground watering. In the stage of the first pair of real leaves, dive in pots, trying not to damage the root system. After 45-50 days (for central Russia in late May-early June, when the threat of return frosts and t, it will be constantly higher than 15-17 ° C) formed (5-6 real leaves), pre-tempered seedlings are planted in a permanent place In open ground according to the scheme of 2060cm or 6060cm. The plant is thermophilic, so planted on a plot well lit by the sun. It prefers light fertile soils, better in spring, seasoned with manure, with a low occurrence of groundwater.

care: regular watering, weeding, loosening. 3-4 top dressing with biohumus or chicken at the beginning of the growing season, 2 months before cleaning top dressing is stopped. For the active formation of the green mass, all inflorescences and side shoots remove. They begin to clean when the sheet acquires yellow-green color. The leaves reach technical ripeness not simultaneously: first they remove the lower ones, then gradually, as they ripen, medium and upper ones. The entire cleaning period can take up to 30 days. Then the leaves are dried and fermented.