Semen zucchini zucchini "Farao", 2 g

Early -ripening, high -yielding, cold -resistant zucchini zucchini variety. The plant is bush, with 1 -2 first -order lashes. The length of the main whip is 47-50 cm. The fruit of a cylindrical shape, smooth, weighing 800 g. The color of the background is dark green, with small light dots. The bark of medium thickness, dark green in the section. The pulp is yellow, crisp, delicate, very sweet, juicy. The taste is good. The value of the variety: high yield, the level of fruit, resistance to gray rot. It is recommended for all types of culinary processing and canning.

grown in a seedling method and sowing in the ground. Sowing for seedlings in April, landing in the ground in May - June. Sowing directly to the ground in late May - June. Sowing in open ground and film shelters at the end of May, when the soil temperature reaches 13-14 ° C. The most suitable are light, fertile, with a low ground soil of soil, it does not tolerate acidic soils. The best predecessors are early vegetables, onions, root crops, tomatoes, potatoes. The site before planting is dug up and fertilized with organic and mineral fertilizers, as well as ash, and if necessary. Seeds are sown in holes of 2-3pcs. to a depth of 4-6 cm according to the scheme of 70x70cm. The optimum soil temperature for seed germination is 25-30 ° C. Further care consists in regular watering, loosening, hilling and top dressing. Fruit cleaning is carried out regularly with an interval of 2-3 days, not allowing their overexposure.  Responds well to the introduction of organic fertilizers.