Semyon Luke Batun Aprilsky 0.2 g
Batun Luke is a representative of the Lukov family. The plant is imported from Asian countries, in nature it is found in China and Mongolia.
The aboveground part of the culture resembles ordinary onions. The shoots are long, located densely. Their taste is more refined and soft than that of on -hand varieties. Batun does not have a large onion. Green feathers are eaten.
Luke-Batun April-a variety of early maturation, which has high nutritional value. Culture is grown on a feather for fresh consumption. The plant produces green wide feathers, reaching 1 m. The shoots are juicy, delicate, do not rude for a long time, with an island taste. The inflorescences are spherical, consist of many small flowers.
the period from the date of planting to the first cut is 100 days. The April variety has an excellent taste, used for the preparation of salads, the first and second dishes.
The mass of the plant 200-300 g. Productivity from 1 sq. m of landings - 2 kg. The collection of feathers begin in early spring and end in late autumn. The shoots are cut 3-4 times during the season.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 3 |
| Features of growing | Open soil |
| Ripening dates | Early |
| Sowing for seedlings | February |
| Sowing in the ground | May |
| Type of onion | Batun |
| Variety or hybrid | Variety |
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