Semyon Phizalis "Marmelad", Sem. ALT, c/p, 0.2 g
mid-season (110-115 days) variety of vegetable physalis. The plant is very glorious, 1.4-1.6 m high, spreading, branched, shade-tolerant. The fruits in biological ripeness are green, weighing 50-60 g, have a high geling ability, the taste is sweet and sour with a light fruit notes. Recommended for fresh consumption, preparation of compotes, jams, jams, pickles and marinades. Prefers loose, well -aerged, fertile, non -acidic soils. They are grown through seedlings 4-5 weeks before transplanting into open ground. Seeds are slightly sprinkled with soil. Germinate on 7-14 days, at a temperature of 15-21 ° C. The threat of frost is planted in open ground. The depth of the seal is 1-1.5 cm. The landing interval is 70x70 cm. Care consists in weeding, loosening, irrigation and top dressing.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 4 |
| Color | Green |
| Do they need stratification | No |
| Features of growing | Open soil |
| Ripening dates | Average |
| Sowing for seedlings | November |
| Sowing in the ground | June |
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