Set for the preparation of funchosis in oyster sauce 190 gr.

Prepare a funchosis in oyster sauce using a set from Chim -shim.

The set includes:

• Bobovaya vermichel - 100 g;
• Culinary sauce for preparation "Oyster" - 90 g.

You will need (for 2 portions):

• beef fillet - 100 g;
• vegetables (carrots, Bulgarian pepper) - 150 g;
• chicken egg - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil - 6 tbsp. And finely chop the greens. Pour a funchose with hot water for 6 minutes, throw it in a colander, wash it with cold water and put in a separate dish. Cut funchosis into 3-4 parts. Beat the eggs in the cup.
• Prepare an omelet from whipped eggs, divide it into large pieces, put it up. In well-heated oil, fry the meat for 2-3 minutes until cooked. Add vegetables, fry 1 minute.
• Add sauce, garlic, finished funchosis, omelet and mix everything well. We recommend decorating the dish with chopped herbs and sesame seeds.

pleasant appetite!