Set of Patisson seeds "Hit Sales", 3 varieties
The most popular varieties among gardeners are selected in the set.
Patisson "Umbrella", 1 gEarly Semi -Kustovaya variety. The fruit is cup-shaped or bell-shaped with gear edges, weighing 0.7-1.4 kg, the surface is smooth, sometimes slightly bouryngeal, whitish or light green. White, dense flesh of fruits with small seeds has a sweet taste due to 2-3% of sugar content. Universal use. For conservation, young fruits are used, with a diameter of up to 8 cm, with undeveloped seeds.
It is recommended to sow seeds in the ground or growing with a seedling method. For seedlings, seeds are sown in April, planted in the soil in May-June. The landing scheme is 60x60 cm. Patissons love bright places protected from strong winds, or they can be grown in greenhouses. Patissons love good watering, but do not tolerate stagnation of water. Patisson variety is also resistant to disease and cold, which is very important for easy cultivation. Sowing of Patissons in open ground is carried out in mid -May. It is advisable to use a film when planting to use it during return frosts. As soon as they pass, seedlings are planted on the beds, which will give a crop faster. Patissons need abundant watering with water, temperature +23 +25 ° C. The crop is harvested from mid -July to the end of August.
Patisson polo F1 5 pcs. The plant is bush, compact. It forms the fruits of a plate form, weighing 300-400 g. The color of young fruits is light green or green, as it grows, the fruits become lighter. The pulp is white, dense. Taste qualities are excellent. Used for homemade cooking and canning. Young fruits are rich in ascorbic acid. It is characterized by high yields and resistance to false powdery mildew.- Deviation-70 x 70 cm
- harvesting-July-September
mid-season (55-65 days from seedlings to the start of fruiting) variety. The plant is bush, branching. The fruit is disc shade with gear edges, weighing 0.4 - 0.5 kg. The fruits are very aligned, smooth, white, with dense pulp of white color. It is perfect for all types of culinary processing, whole canning, retain their qualities in frozen form. The variety is highly yielding, resistant to disease. They are grown in a seedling method and direct sowing into open ground. Productivity up to 5.5 kg/m2.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 7 |
| Features of growing | Universal |
| Sowing for seedlings | May June |
| Variety | Bestseller |
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