Set of sommelier: Thermometer for wine and wine.

The winery is an indispensable tool in home winemaking, as well as in the preparation of berry tinctures, moonshine and other strong drinks at home. It is required by brewers and winemakers to determine the concentration of sugar or alcohol in the susl.

alcoholometer for wine, beer or mash is a glass tube - narrow on the one hand, wide on the other. A load (lead balls) is placed in a wide part, and two scales with measured divisions are applied to the narrow. One of the shirt is designed to measure sugar content in the range from 0 to 25%, the other for determining the fortress of the drink in the interval from 0 to 12 degrees. The values ​​can be recognized without calculations along the border of the pipe immersion in the liquid.

The correct temperature of the wine when serving will help to show its advantages. There are basic temperature conditions that are suitable for most wines.

• 17–18 ° C - sustained red wines of Bordeaux.
• 16–17 ° C - sustained red wines of Burgundia.
• 14–15 ° C - young red wines of Burgundy, red wines of the Provence.
• 12–14 ° C - Cruculosa, red wine of the Loire values.
• 10–12 ° C - red wines of a god, white wines of Burgundy, saturated white wines.
• 9–10 ° C - white burgundy wines, light white wines.
• 7–8 ° ° C - dry white wines of ovignon, champagne, pink wines.
• 5–6 ° C - liqueur wines.

To fully feel the pleasure of your beloved wine, not Allow an increase and lower its temperature by 3-5 ° C. This can lead to oxidation, loss of beneficial substances, worsening taste and quality of the drink.

Thanks to thermometers, the taste of the drink will be revealed better and the wine will last longer!

Wine, which was considered the gift of gods in antiquity, Our days are a good addition to the holiday or romantic dinner, for a calm evening. The thermometer is a great gift in addition to a bottle of good wine, the taste of which is revealed only at a certain temperature. Approaches the vast majority of wine and vodka bottles.