Seven Republic "Petrovskaya", 1 g

The most popular average of the turnip in Russia. From seedlings to finished products - 70-80 days. The fruits are juicy, well stored. The pulp is delicious, nutritious, contains vitamins C, B2, B6, PP, sugar, a large amount of fiber, potassium salts and calcium, phosphorus, iron, sulfur, magnesium, essential oils, carotene. Seeds are sown on light sandy soils, loamy or peat. Summer turnip is sown from April 25 to May 10, a turnip for winter storage in the first decade of June, 1-2 seeds per centimeter of the row. The depth of the seal is 1.5-2 cm, the rows are mulched with humus. About 30-35 plants are located at 1 m2, the care is in the weed, especially in the loosening of the aisles. Abundant watering is needed. With insufficient watering, root crops grow poorly, the taste becomes bitter, with a sharp aroma.