Sharp pepper "Karabas Barabas", 20 pcs

Early variety, from seedlings to technical ripeness-115-120 days. Designed for growing in open ground and film greenhouses. A plant up to 80 cm high, semi -abominable. The fruits are narrow-shaped, fragrant, very long, dark red in biological ripeness. The average mass of the commodity fruit is 90 g, the thickness of the walls is 4-5 mm. Productivity-2.5-3.5 kg/m2. The taste is spicy. In fresh and dried form, they are used as a seasoning for dishes in domestic cooking and as a spice when preserving. Grow a variety with spatial insulation from sweet peppers.  Sowing. Grow a seedling method. Seedlings are planted at the age of 60-70 days, placing 1 m2 3-4 plants. In the greenhouse, the variety is grown on a trellis with a formation of 2 stems. Plants need regular watering, weeding, loosening and top dressing.