Sharp pepper "Kayensky", c/p, 20 pcs.

Kayensky pepper is considered the most popular acute variety around the world. The fruits are quite large, up to 80 grams, have a saturated burning taste, juicy, thick pulp, more than others are rich in vitamins C and A. Bush up to 90 cm high, can be grown on an open ridge or under the film, a greenhouse option is not recommended due to poor tolerance increased humidity, however, watering (under the root, morning or evening) should be carried out regularly. With moderate consumption, peppers bring tangible benefits - they remove toxins, reduce the risks of blood clots, improve blood circulation. During the building of the green mass, the plant should be fed with nitrogen fertilizers, and at the moment of tie the fruits-phosphorus-potassium. The culture is thermophilic, needs regular loosening.