Sharp peppers "Florentine", F1, 5 pcs

The early -nobility hybrid. From seedlings to technical ripeness 90-95 days. The plant is powerful, well, well, with a strongly developed root system. The fruits are one-dimensional with a maximum diameter of 2 cm and about 12 cm long. In technical ripeness, the peppers have a dark green color, in biological-densely red. The fruits are smooth, very glossy, for the most part 2 chamber. The hybrid together is mature, heat -resistant. The taste is spicy. Merubility and transportability are high. The hybrid is resistant to tobacco mosaic virus. At a temperature of 25-28 ° C, the seeds sprout on the 10-15th day. Sow only sprouted seeds. Used for fresh consumption, canning, manufacture of seasonings. Landing density 3-4 plants/m². Productivity in open ground is about 4 kg/m², in protected at least 6 kg/m².