Sharp seeds "Naga Morich White" F1 5pcs

late-ripening (130-140 days) variety in excess of acute pepper for growing in a greenhouse, belongs to the type C. Chinense, whose birthplace is northeastern India and Bangladesh. A plant up to 70 cm high, compact, does not require formation. In each node, forms 3-7 ovaries. Fruits weighing up to 10 g, from milk to the color of the ivory of color. Citrus pulp aroma with floral notes. The maximum severity reaches 1,000,000 scubes. Capsaicin, which is used in medicine as an anesthetic and warming agent, gives the pepper. It has a beneficial effect on blood circulation and heart muscle, saves from hypothermia and causes endorphins, destroys cancer cells, and relieves depression. Can be grown at home. The optimal pot of a pot of 5-7 liters. The life span of one plant is at least five years. In winter, to continue the vegetation and fruiting, you will need torture. The fruits are recommended with caution to eat freshly immature (green) while they have not yet been “flooded with fire”. It is used in any culinary form: pickled, in sauces, oils, vegetable, rice and meat mixtures. Warning: If you feel strong burning in your mouth, and this gives you inconvenience, do not drink water, it will give even more acuteness. It is better to use this pepper with milk or cream or seize with sour cream or ice cream.