Sharp seeds sharp "Habanero", scalp of Scullah, 20 pcs

mid-season (110-115 days) variety from Mexico, grown in greenhouses and film shelters. The plant is erect, powerful, 80-90 cm high. Fruits are wrinkled, in shape resemble flashlights 4-5 cm long, 2-3 cm wide, weighing 30-50 g, bright green, then light yellow in technical ripeness, in Biological bright red, differ in high acuity and pronounced pepper taste and aroma. The value of the variety: unpretentiousness of growing, high productivity, abundant and prolonged fruiting, more than 900 pieces of fruit can be obtained from one bush. The degree of severity along the Sculle scale is from 100,000-350,000 units, this is one of the most burning peppers, which is the main ingredient in the well-known sauces of Tabasco and Salsa. All varieties of Khabanero peppers are rich in alkaloids (capsaicin), vitamins A, B, C, D, trace elements (iodine, potassium, iron, manganese, copper, calcium, sodium). They have anesthetic and antibacterial effects, accelerate metabolism. This is an excellent antioxidant, slows down the aging process, increases stress resistance. Tinctures and compresses of pepper relieve pain and inflammation for arthritis, gout and rheumatism. Strong aphrodisiac (especially for men) is able to stimulate the production of "hormones of happiness" is recommended for use as an acute spice for various dishes, in marinades and seasonings. It goes well with meat, vegetables and fruits. A wonderful decorative plant for container or pottering culture.