Siberian borsch beets 2GR seeds
The average -enormous productive variety of the canteen of Russian selection, resistant to adverse environmental factors. It is characterized by excellent taste qualities of root crops and high sugar content. It is easily and quickly cooked, accelerating the time of cooking a beautiful delicious, bellied borsch. It is perfectly stored in the winter.
The rosette of the leaves is semi -rejection. Powerful, juicy tops are good for the preparation of summer green borscht (Botvini). The root crop by 2/3 is immersed in the soil, easily pulled out during cleaning. The fruits are aligned, rounded, with a weak test of the head, up to 15cm in diameter, weighing up to 500g. The pulp is dark red, almost without rings, excellent taste. The content of dry matter is up to 20%, total sugar up to 13%. Root crops are used for homemade cooking, conservation. Perfectly stored until a new crop. From 1 sq.m you can get up to 6 kg of commodity products.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 4 |
| Features of growing | Open soil |
| Form | Round |
| Ripening dates | Early |
| Sowing for seedlings | February |
| Sowing in the ground | May |
| Variety or hybrid | Variety |
| View | Seeds |
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