Siberian grown -up tomato seeds, CPU, 0.1 g.

selection of the West Siberian vegetable experimental station. Early ripe variety (ripening of fruits occurs on the 98-108 day after complete shoots). The plant is determinant, stunted. The fruit is round and flat-round, slightly-sized, red, fleshy, good taste, weighing 62-114 g.

In March, the seeds are sown on slightly tamped soil, mulched with peat or soil layer of 1.0 cm, watered with warm water through a strainer, covered with a film and placed in a warm (about 25 ° C) place. After the emergence, the film is removed, seedlings are placed in a bright place. Within 5-7 days, the temperature is maintained at a level of 15-16 ° C, then increased to 20-22 ° C. In phase 1-2 of these leaves, seedlings are dive. 60-65-day seedlings in the phase of 6-7 of real leaves and at least one flower brush are planted in protected or open soil.