Siberian kiwi tomato seeds, 20 pcs.

Early ripe hybrid for closed soil and film shelters. The first unusual color, but completely matured fruits, you can collect 90-95 days after sowing the seeds. Indeterminant plants, powerful, up to 1.5 m high, the hybrid shows the best effectiveness when forming the bush with two stems and placing no more than three plants per 1 m2. It forms amazingly beautiful fruits, weighing 180-250 g, characterized by a delicious taste and high content of beneficial substances (increased sugar, vitamin C and beta-carotene), fleshy, flat-circular, low-sized, green with a bronze tint. In taste, many red -fruited varieties and hybrids are significantly superior. The pulp is an unusually sweet, very interesting taste, if you try it with your eyes closed, then it can be confused with the fruits of ripe kiwi, and the color of the pulp remains bright green, sometimes they may have scarlet blotches. Productivity-up to 6-8 kg from one plant.

Siberian confiture refers to salad hybrids, but according to numerous reviews from the gardeners who have grown these tomatoes, he showed themselves well when salting with whole fruits, and are also actively used in fresh salads or as an independent cut. Thanks to the original appearance and excellent taste, they become the decoration of any table. Benefit for health. It has dietary and healing properties.

It is important to know! Many gardeners break the fruits, without waiting for their complete maturity or, on the contrary, significantly supported and are disappointed with taste, and therefore, you need to choose the right moment for collecting fruits. Rattleness can be determined by touch: they touched, if a hard fruit, then has not yet matured, and if it becomes soft, then in the very food. Elisted fruits are green, ripened green with pink or yellow interspersed, a well-expressed dark green spot in the stalk.