"Siberian Little Bill" with a quick and bear fat, a new liver, 30 capsules of 0.5 g

Natural components of the product effectively protect the liver cells from toxins, including alcohol decay products, restore the liver, prevent infectious and inflammatory processes in the liver, helminth infection.

“Siberian Build Luggage” with a quick, bear fat is recommended:

• when the liver caused by tumor processes, it has a tumor -destructive effect, restores cellular metabolism;
• when the liver caused by excessive use of alcohol, it prevents destruction processes, restores liver cells and metabolic processes, removes toxic substances and alcoholic decay products;
• In case of alcoholism - helps to eliminate the craving for alcohol;
• with viral hepatitis - has an anti -inflammatory, antiviral effect, restores cellular metabolism;
• With the destruction of the liver (cirrhosis) - prevents destruction processes, restores cells;
• With fatty liver dystrophy - restores metabolic processes, cellular metabolism;
• with non -alcoholic fatty liver disease. Non -alcoholic fatty disease of the liver is considered as one of the manifestations of the so -called metabolic syndrome, including obesity, type 2 diabetes mellitus, dyslipidemia (impaired fat spectrum determined in blood serum), arterial hypertension, early atherosclerosis, coronary heart disease and a number of other pathological conditions; /li>
• with changes in the pancreas - prevents the occurrence of pancreatitis;
• When eating fatty and spicy foods, it prevents changes in the pancreas, an increase in the liver, and removes toxins. Method of application: inside 1 capsule 3 times a day 30 minutes before meals. The recommended reception course is 30 days. Composition: Siberian larch bark, nippon dioscorea rhizomes, clover flowers, blueberries, root and badan leaves, spotted flowers and seeds of stimulating, golden, bear fat, altai peeled, stone oil, and larch -bell. Contraindications: individual intolerance to product components. Storage conditions: Store in a dark place at a temperature of not higher than 25 ° C. Shelf life: 2 years.