Siberian tomato seeds are early, a series of chain -linked, early nobility, 0.2 g

This variety refers to a stunted early -grown determinant plants. These are one of the earliest tomatoes. From the beginning of the appearance of first-the-first seedlings, only about 110 days pass to the complete ripening of the fruit.

The bushes are compact, a friendly crop retreat. The height of the stems of bushes without stamps is from 30 to 70 cm. Medium -sized leaves.

red fruits of a weak -sized shape weigh from 60 to 100 g. In one fruit, you can count up to 12 chambers. Dry substances in it reach only 7 %.

The duration of growing the Siberian tomato indicates the high competitiveness of the variety compared to its younger brothers.

the virtues of the variety

• good fruit yields that are practically not cracking during ripe, during transportation. From one greenhouse bush, you can collect up to 1.5 kg of fruits, and on an area of ​​1 m² - up to 10 kg. In open ground, a fruit of up to 600 g grows and matures on the bush, and from planted bushes by 1 m² - 6–7 kg of larger fruits.
• even collected by unripe, tomatoes can reach the desired degree of maturation in the room in a bright place, during transportation.
• High cold resistance (up to –30 ° C). Here the Siberian health of this tomato is fully manifested.
• The possibility of growing in greenhouses and open ground even in cold climate.
• Fresh use universality. Suitable for salting, cooking sauces, pastes, mashed potatoes. Good in pickled, canned form.
• immunity to many diseases typical of this type of vegetable crops. High level of confrontation between tobacco mosaics, brown spotting.