Simple. The table book of the outfit. Ottolands J.

The best culinary book of 2018 according to The New York Times and The Sunday Times, the winner of the British Award of The National Book Awards 2018 in the nomination “Food and Drinks”. 130 of completely new dishes from the cult of London chef Yotam Ottoland, simple and easy to prepare.

A graduate of the Faculty of Philosophy of the University of Jerusalem and a cult London chef Yotam Ottolegi brought bright notes of Mediterranean cuisine and incredible spices to the shores of foggy Albion, and also taught the British deliciously and seductively preparing vegetables. Now he is the co-owner and chef of the Nopi-fashionable restaurant Nopi and Vegetarian Rovi, the author of the seven culinary bestseller (aggregate circulation around the world, 5 million copies). Ottoleni also starred in several documentaries about Mediterranean cuisine and leads culinary speakers in The Guardian and The New York Times.