Sleeve for baking Dilan, 38 cm × 5 m, with clips

To speed up and simplify the process of cooking their favorite dishes, housewives use sleeves for baking. It is convenient and safe, and culinary masterpieces are not only tasty, but also useful. After preparing the dish in the sleeve, you do not need to wash the oven from fat spray and burnt pieces of food.

You can use the baking sleeve both in the electric and in the gas oven. Maximum heat resistance - 240 ° C.

Recommendations for baking in the sleeve

• , you need to rewind the required amount of film from the roll, leaving 8–10 in stock from each of the sides. SM for capture of edges by clips.
• Place the dish in the center of the sleeve and click the edges with clips. Put the rod on a baking sheet and place in a preheated oven. Do not use convection mode, as it can melt the sleeve or clamps.
• to make the dish brown, 20 minutes before cooking make cuts on the sleeve.
• When the dish is ready, carefully open the package - Inside there is hot steam.

a pleasant appetite!