Smart menu. Made in St. Petersburg. Prashchenko I.A., Akbashev Z.D.

How to create a restaurant outside of fashion and timeless-beautiful, large, family, with homely delicious food? This is what will be discussed in the book “Smart menu. Made in St. Petersburg. " Professional restaurateur Igor Prashchenko and chef Zinnyat Akbashev will talk about how one of the most popular restaurants of Ferma St. Petersburg was born, which caused such success and what principles should be guided when opening a new restaurant. Much attention in the book also pays the philosophy of nutrition, based on the use of exclusively natural and safe products, and the principles of a smart menu, which takes into account not only the cost of ingredients, but also all overhead costs and human emotions. The authors share with readers recipes of the best dishes from the restaurant menu created on the basis of Natural Food principles, which combines respect for the traditions of kitchens of different countries, creative approach and economic calculation.

This book will be useful to specialists engaged in the field restaurant business, as well as those who are interested in cooking issues.