Smoke bomb is whistle to combat fungal infections (rot, mold, etc.) 5 g

System fungicide, has protective and treating properties. To combat fungal infections (mold, steam, rot), during storage of fruit and vegetable products, as well as preventive processing of premises (cellars, basements, greenhouses, greenhouses, vehicles, granaries, etc.), one checker is designed for 25 cubic meters of empty storage facilities or 500 kg of potatoes, vegetables.

Protective period: 6-8 months.

use the drug Vist in any period of storage of agricultural products. The best results are achieved when processing immediately after laying products for storage (up to 7 days).

Potato tubers are processed twice - before landing and when laying on storage.

active substance: Tiabendozole, 400 G/kg.

Method of application: before the start of processing, to seal the room (close the ventilation holes). Remove the checker from the packaging, open the lid, put on a non -combustible base and set fire to.

Attention! The checker must smoke! After the start of smoke, leave the room, tightly closing the door. The exposure time of the drug is 24 hours. It is not earlier than three days after processing.

, a whist is only 5 grams in terms of efficiency is carried out in the premises.