Soup, second and compote. Traub M.

Food is really the shortest way to heart. And food is a family, genetic memory. “Mamin borsch”, “grandmother's pies” - the same family scrapers on which everything is held. For children, I am ready to perform culinary exploits. I cook every day so that everyone in my house - domestic, guests - is tasty. In this book, I first share not only stories, but also my favorite recipes, each of which is connected with an expensive memory for me. And I know for sure: if one day I fed someone, this person-a child or an adult-will remain in my fate for a long time. Isn't that happiness?