Soy sauce for land, 200 ml, pl/b

Soy sauce is a popular ingredient in Asian cuisine and can be used in various dishes, from land and sashim to marinads, sauces and soups. The sauce gives a more piquant and delicate taste to food. It is used to refuel salad, marinating meat, added to fish, to oriental dishes, consumed along with land and rolls. Can replace table salt. It is positively affected by health due to the high content of iron, zinc, group B vitamins and amino acids.

Composition: Drinking water, soybean, wheat, sugar, salt.