Spaghetti zucchini seeds, 1 g

Middle-worn (56-62 days) variety. The plant is medium -sized, whip. The fruits are oval-cylindrical, smooth, light-cream yellow. The pulp is dense, creamy yellow, fibrous, used to cook spaghetti vegetables. The value of the variety: unpretentiousness, resistance to disease, high taste and dietary qualities. To prepare spaghetti, the fruits should be cut across, remove the seeds and cook for 30 minutes in salted boiling water. After cooking, drain the water and add oil to spaghetti.