Special sugar production technology. Tutorial. 2nd edition, fixed. Slavyansky A.A.

The training manual outlines modern ideas about carbohydrates and their roles in human nutrition, the physicochemical properties of sucrose, the degree of its sweets, products based on sugar, sugar quality and requirements for it, the main non-Aachara and the features of their removal, identification of sugar, The stories of its production, the prospects for the development of sugar production in Russia, raw materials for sugar production, basic technological operations and processes, their significance for the sale of sugar production. The analysis of the basic technological schemes of beetroach-shaped, the production of sugar-rafinada, reed-shaped production, as well as some features of sugar production from raw sugar at beetroach-shaped enterprises. The waste of sugar production, the meaning and role of technological and technochemical control in the production of sugar, as well as the loss of sugar and their assessment.

, the textbook is intended for students of higher educational institutions studying in the field of preparation “Food from plant raw materials ".