Spices cardamon "My choice" ground, 100 g

Royal spices, the gold of India - this is the name of Cardamon. The taste and aroma resemble a combination of lemon and eucalyptus. Used to flavor flour confectionery. Also, cardamom can also be used in dishes such as: hodgepodge, fish and meat soups, vegetable stews and tea, coffee, milk, cookies and sons and gravons as well as marinades and sauces.

The universal spice found its application in kitchens of many countries. Coffee with cardamom is considered a traditional drink in Arab countries - just add spices on the tip of a knife. The ground cardamon quickly reveals the aroma, manages to give taste 3 minutes until the dishes are ready. Has a tonic effect.