Spices dill are dried "my choice", 100 g

Dried dill gives the dish a pleasant aroma, vitaminizes it and improves the appearance. It improves the taste and appearance of food, excites appetite. Dried dill gives an excellent aroma to young boiled potatoes, beans, winter blanks. Experienced cooks love to season sea and river fish with chopped dill, which, thanks to the smell and properties of this plant, becomes extremely delicate and fragrant. The dill greens contain a very large number of useful components. These are vitamin C, carotene, vitamin B, nicotine and folic acids, as well as many valuable trace elements such as iron, phosphorus, calcium salts, potassium.