Spices, paprika Sweet ASTA-120, 200 g

Paprika consists only of Bulgarian sweet pepper, there are no more impurities in it. This is a red powder with a pleasant sweet or slightly spicy taste. It can be more burning - it depends on the parts of the pepper that is used for the manufacture of seasonings.

paprika benefits the human body due to a number of substances in the composition. For example, it contains a lot of capsaicin, which:

• has antioxidant properties, that is, it neutralizes oxidative reactions, which slows down the aging of cells;
• is able to help reduce the risk of cancer and heart disease, increase immunity, reduce gas formation;
• has an analgesic effect (this substance is even included in many drugs to relieve pain);
• suppresses the appetite and improves fat metabolism, which helps it, which helps To reduce calorie intake and fight overweight.

Paprika is used in the Mexican, Spanish, Hungarian, German cuisine. It is added to almost all meat dishes, it is especially well combined with chicken and pork. However, do not add this spice when frying, paprika easily burns out, purchasing a bitter taste. It goes well with vegetables, especially tomatoes and cabbage. Very often it is added to soups, on the basis of paprika a variety of sauces are prepared.