Spinach seeds "Matador", b/p, 2.0 g

The middle is mid-season (40-50 days from complete seedlings to mass cleaning). The outlet is semi -lowered, compact. The sheet is gray-green, glossy, thick, oval, medium-bubble. Young leaves are rich in protein, vitamins, calcium salts, potassium, iron. The variety is resistant to flowering and low temperatures. It can be used as a sealing culture on the plantings of tomatoes and pepper. Productivity-2.5-2.8 kg/m2. It is recommended for fresh consumption and freezing.

sowing seeds in open soil to a depth of 1.5-2.0 cm. To obtain greens for a long time, seeds are sown several times a season with an interval of 10-15 days. Cleaning is carried out selectively, many times before flowering. Spinach is demanding on soil fertility, responsive to regular abundant irrigation. Weeding and loosening are needed after watering.