Spinach seeds "Stropysh", b/p, 1.0 g

The variety is early -ripe, resistant to flowering. From seedlings to technical ripeness 20-30 days. The rosette of the leaves is horizontal. The sheet is large, elliptical, convex, light green, weakly poured, fleshy, pleasant taste. The mass of one plant of 40-90 g. Spinach is a storehouse of beneficial substances. It contains B vitamins, as well as C, E, K, P, PP, magnesium, potassium, calcium, phosphorus, folic and oxalic acids, fats, fiber, antioxidants. Spinach is rich in protein, easily digestible iron, a record holder for iodine content. Vitamins A and C in spinach are preserved even after heat treatment. According to the content of carotene, spinach ranks second after carrots. Spinach is useful for children for the prevention of rickets. Hold -resistant culture. Sowing directly into open ground is performed in late April-early May and in late July-early August in an ordinary way to a depth of 1.5-2 cm. The distance between the rows is 20-30 cm, and between plants 8-10 cm. Seeds are recommended before planting. Soak for 1-2 days in water at a temperature above 18 degrees, change the water regularly. Demanding on moisture and soil fertility. For prolonged and abundant growth, plants need timely watering, regular weeding, loosening and feeding with mineral fertilizers. Cleaning is carried out in the presence of 5-8 leaves.