SPOOM Marakuya syrup, 0.25 liters

SPOOM syrups are used when creating bar and dairy cocktails, perfectly complement coffee drinks and desserts. Confectioners choose SPOOM to impregnate cakes of cakes and cakes. You can also prepare a refreshing drink with ice and fruits or warming hot tea.

composition: Sugar, drinking water, concentrated marakui juice, acidity regulator, natural acid, natural “Marakuya”, natural “natural“ turbulent ”, clinging pestrate of fruit juice in syrup at least 25%..