Spring "Belvilles", 0.5 g

Early frost and drought-resistant variety. The outlet is raised, spreading. The leaves are oval-purified, light green, slightly acidic taste. Young leaves contain vitamins A, C, B1, B2, rich in protein substances, sugars, mineral salts (especially iron and potassium), organic acids (apple, citric and sorcerer). The variety is characterized by increased content of vitamin C and carotene. Resistant to flowering.  Used as early vitamin greens in cooking for the preparation of the first dishes, as fillings for pies, in salads, for canning. In one place gives high yields of 3-4 years.

Propagated by sowing seeds in the ground, the depth of the seal is 1.5-2 cm. It is not demanding on the soils, a good harvest is obtained on light loamy soils rich in organicism. With an early -nine sowing, cleaning can be carried out in the same year after 2.5-3 months, with the summer sowing of the next year. During the season, greens are cut 4-5 times. Care: weeding, loosening, watering. Top dressing with nitrogen-potasum fertilizers after each cut accelerate the growth of leaves.